pork bacon a plate with eggs and toast
pork bacon a plate with eggs and toast
pork bacon a plate with eggs and toast
pork bacon a plate with eggs and toast
organic valley pork bacon
organic valley pork bacon
pork bacon a plate with eggs and toast
pork bacon a plate with eggs and toast
pork bacon a plate with eggs and toast
pork bacon a plate with eggs and toast
organic valley pork bacon
organic valley pork bacon
Organic | Uncured

Pork Bacon, Regular

1 Package, 8 oz.
$13.99 $10.99 Save 21%
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  • Free shipping on orders $200+
  • In stock, ready to ship
  • Inventory on the way

A blend of organic spices, honey, and sea salt makes for premium organic pork bacon. Hardwood-smoked and uncured, it’s excellent for breakfast or added to a BLT.

This is regular fresh to frozen bacon.

The fresh-to-frozen distinction means that, due to overproduction, we’ve frozen the bacon three weeks before the sell-by date and can now offer it to you at great savings. 

For best quality, we recommend using it within 12 months of the freeze-by date on the package and consuming it within ten days after thawing. 

Each 8 oz package contains 6-8 strips of bacon.

"Fresh to Frozen" products are products that are sold fresh in retail stores. We freeze them prior to the sell by date on the package and can ship to you with the rest of your frozen order! These items do have an expiration date printed on them. We recommend consuming these within one year of the expiration date marked on the item.

Store products in the freezer for up to 1 year of the expiration on the package. Simply thaw (in a bowl or zip bag, to be safe) for 24 hours in the fridge.

Our products are shipped frozen with dry ice. Please ensure you plan to be home when your order arrives to safely unpack and store your order.

From Our Pastures to Your Table

We are more than just a purveyor of high-quality pasture-raised organic meat. We are an unlikely family of trailblazing farmers who love what we do, and who we do it for.

farmer gary welsh on his farm with cattle in the background

Farmer Owned

We are a farmer owned co-op. That means, we pay our farmers first, support them and their families, all while bringing you pasture-raised organic meat from family farms.

Original Organic Meat Company

We helped create the USDA Organic Standards and then become certified organic. We were the first certified organic meat company.

woman salting a raw beef brisket

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