organic ground pork in lettuce cups
organic ground pork
organic ground pork in a skillet
organic ground pork in lettuce cups
organic ground pork
organic prairie ground pork nutritional information
Organic

Ground Pork

1 Package, 1 lb.
Sale price$13.99
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Shipping calculated at checkout.
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  • Free shipping on orders $200+
  • In stock, ready to ship
  • Inventory on the way

Pair our Organic Ground Pork with Italian herbs for a delicious pasta sauce or kick it up with some spice for taco night. Versatile and easy to cook with, our ground pork is great to have on hand for busy weeknight meal prep or slow-cooking Sundays. Blend it with our leaner organic beef 90/10 for the perfect family friendly meatloaf or meatballs.

All our pork is raised on our USA based family farms and is Prop 12 certified in California.

This product Whole30 compliant!

Try it in our recipe for Pork & Peppers Lettuce Cups!

organic pork

"Fresh to Frozen" products are products that are sold fresh in retail stores. We freeze them prior to the sell by date on the package and can ship to you with the rest of your frozen order! These items do have an expiration date printed on them. We recommend consuming these within one year of the expiration date marked on the item.

Store products in the freezer for up to 1 year of the expiration on the package. Simply thaw (in a bowl or zip bag, to be safe) for 24 hours in the fridge.

Our products are shipped frozen with dry ice. Please ensure you plan to be home when your order arrives to safely unpack and store your order.

From Our Pastures to Your Table

We are more than just a purveyor of high-quality pasture-raised organic meat. We are an unlikely family of trailblazing farmers who love what we do, and who we do it for.

farmer gary welsh on his farm with cattle in the background

Farmer Owned

We are a farmer owned co-op. That means, we pay our farmers first, support them and their families, all while bringing you pasture-raised organic meat from family farms.

Original Organic Meat Company

We helped create the USDA Organic Standards and then become certified organic. We were the first certified organic meat company.

woman salting a raw beef brisket

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