Whole Turkey
$156.95
A family favorite praised for being tender, juicy and delicious, our Organic Whole Turkeys have an unparalleled farm-fresh flavor that will satisfy all of your dinner guests. These turkeys cook beautifully and make a stunning centerpiece on the holiday table.
Our Organic Turkey should be cooked at 325°F for 15 minutes per pound, until the internal temperature reaches 165°F.
Our largest size is 14-16lbs this season.
• Fed 100% organic feed
• Raised at our family farm in Iowa & processed in the Midwest
• Free of added salt solutions or injections
• Raised without antibiotics or added hormones
• Includes giblets - heart, liver, and neck for sensational gravy
• Arrives frozen (ships on dry ice, within sustainable insulation packaging made of recycled denim)
Try our Rosemary Turkey recipe!
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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.
Nutrition Facts
Ingredients
Ingredients & Nutrition
Nutrition Facts
Servings for apx. 15-17 lbs. Turkey varies per container | Serving size 4 oz. edible portion
Amount per serving: Calories 190
2,000 calories a day is used for general nutrition advice.
Ingredients
Storage & Thawing
Cooking Tips
PREMIUM ORGANIC MEATS
Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.
Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.
Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.
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Faq
How are your turkeys raised?
Our certified organic turkeys are raised in the Midwest, on a 5 generation family farm. They're fed only 100% certified organic feed. The birds are raised according to the strictest organic production and humane treatment standards.