Caramelized Onion & Bacon Hot Dogs
Try this delicious take on classic hot dogs! Grill up onions, peppers, and mushrooms with a little olive oil and garlic as a hot dog topping. Add chopped bacon for an amazing sweet and salty hot dog!
Caramelized Onion & Bacon Hot Dogs
Rated 4.0 stars by 1 users
Category
Lunch
Cuisine
American
Servings
6
Prep Time
5 minutes
Cook Time
15 minutes
Try this delicious take on classic hot dogs! Sauté onions, peppers, and mushrooms with a little olive oil and garlic as a hot dog topping. Add chopped bacon for an amazing sweet and salty hot dog!
Ingredients
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1 package Organic Valley® Pork Bacon
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1/2 yellow onion
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5 mini sweet bell peppers
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4 ounces Baby Bella mushrooms
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1 1/2 tablespoons extra virgin olive oil
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1 tablespoon minced garlic
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1 package Organic Valley® Grassfed Beef Hot Dogs
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6 hot dog buns
Directions
- Cook bacon to your liking and chop into small pieces.
- Slice the onion thin. Slice the peppers into strips. Cut mushrooms in half and then into thin slices.
- In a large skillet, add the olive oil and garlic. Put over medium/high heat. Add the veggies and sauté until onions are translucent and veggies are cooked. Add salt and pepper to taste.
- Cook hot dogs any way you like (boil, air fry, or grill)!
- Lightly toast hot dog buns. Add hot dog, and top with veggie mix. Top with bacon pieces.
- Add mustard, ketchup, or soy sauce!
