Cheeseburger Meatballs are a fun and flavorful twist on the classic burger, packing all the savory goodness of a cheeseburger into a bite-sized form! Made with seasoned organic 85/15 ground beef, onions, and a touch of breadcrumbs for texture, these meatballs are juicy, tender, and bursting with rich flavor. They're topped cheeseburger style with Organic Valley® Spicy Cheddar Cheese, tomato, lettuce, and pickles. Dip in ketchup or mustard for a classic small bite cheeseburger!
Perfect for parties, game days, or weeknight dinners, these Cheeseburger Meatballs are as versatile as they are delicious. Serve them with a side of dipping sauces like burger-style special sauce, ketchup, or barbecue for an extra kick of flavor. Or load them onto a bun! However you enjoy them, these Cheeseburger Meatballs bring all the comforting, familiar flavors of a classic cheeseburger in a fun, easy-to-eat package.
Try these Cheeseburger Meatballs for your next game night or dinner party. This fun twist on a classic dish combines all the flavors of a traditional burger into a bite sized appetizer! Mix it up and use any kind of cheese you like, dip in your favorite condiments, or even add onto a bun!
Preheat the oven to 350°F. Line a baking sheet with
parchment paper.
In a large mixing bowl, add the ground beef, salt, pepper,
breadcrumbs, onion, and egg. Mix together until the mixture is uniform.
Using a tablespoon, measure the meatballs and then roll into
balls using your hands. Place them on the prepared baking sheet.
Bake for 30 to 35 minutes, or until the meatballs are brown
and have an internal temperature of 160°F. Turn the oven to broil, and broil
for an additional 3 to 4 minutes, until golden-brown. Remove from the oven.
While the meatballs are baking, cut the cheese slices into squares.
You’ll get about 6 small triangles per slice.
As soon as the meatballs are done, remove from the oven, add
the cheese and place back in the oven for 2 to 3 minutes or until the cheese is
melted.
Add a pickle slice, grape tomato, piece of lettuce, and the
meatball onto a toothpick and they are ready to serve.
Serve immediately with ketchup and
mustard for dipping.
