Chicken Taco Burgers
Combine two of your favorite foods into one amazing meal with these Chicken Taco Burgers! Grilled onions, avocado, salsa, and cilantro top a chicken burger for a healthy take on the classic burger!
Chicken Taco Burgers
Rated 2.7 stars by 3 users
Servings
3
Prep Time
15 minutes
Cook Time
10 minutes
Combine two of your favorite foods into one amazing meal with these Chicken Taco Burgers! Grilled onions, avocado, salsa, and cilantro top a chicken burger for a healthy take on the classic burger!
Ingredients
-
1 yellow onion
-
2 tablespoons Organic Valley® Salted Butter
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Green cabbage
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1 avocado
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12 ounces Organic Prairie© Ground Chicken
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2 tablespoons avocado oil
-
Black pepper
- Fine sea salt
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3 burger buns
-
Fresh cilantro
-
Salsa
Directions
Slice the onion very thin. Add the butter and onions to a medium skillet and put over medium/high heat. Sauté until onions are translucent and lightly browned, about 5 minutes. Remove from heat, set aside.
- Chop green cabbage, about 3/4 cup. Slice avocado. Set aside.
- Using your hands, form the ground chicken into 3 balls (weighing about 4 ounces each). Flatten the balls so they are about 4 to 5 inches in diameter. Lightly salt and pepper the top, and sprinkle with the Chili Lime Seasoning.
- Heat a large skillet over medium heat and add the avocado oil (or alternatively you can cook these on the grill). Add the butters seasoning side down. Lightly salt and pepper the top sides and sprinkle with Watkins Chili Lime seasoning. Cook for 3 to 4 minutes per side, until golden brown and the internal temperature is 165°F. Remove from the heat.
- Lightly toast buns. Place cabbage, fresh cilantro on top of bun. Add the grilled onions, chicken burger, top with avocado, and salsa.
