Garlic Balsamic Pork Loin Roast
This simple Garlic Balsamic Pork Loin Roast is a simple weeknight dinner. This zesty marinade compliments this juicy and tender pork loin. You can serve this with a simple salad, a side of potatoes, or any roasted veggies!
Garlic Balsamic Pork Loin Roast
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
American
Servings
5
Prep Time
10 minutes
Cook Time
30 minutes
This simple Garlic Balsamic Pork Loin Roast is a simple weeknight dinner. This zesty marinade compliments this juicy and tender pork loin. You can serve this with a simple salad, a side of potatoes, or any roasted veggies!
Ingredients
-
1 Organic Prairie® Pork Loin Roast
- 3/4 teaspoon fine sea salt
-
1/2 teaspoon black pepper
-
1/2 teaspoon onion powder
-
1/4 teaspoon dried thyme
-
1/4 teaspoon dried oregano
-
1 teaspoon minced garlic
-
1 tablespoon extra virgin olive oil
-
1 tablespoon balsamic vinegar
Directions
- Allow the pork loin to come to room temperature. Pat dry the pork loin with paper towels. Add the pork loin to a shallow baking dish.
- Preheat the oven to 350°F.
- In a small dish, mix together the garlic, salt, pepper, onion powder, thyme, and oregano.
- Add the minced garlic onto the pork loin. Sprinkle the spice mixture over the top of the pork loin. Drizzle the balsamic vinegar and olive oil over the top of the pork loin.
- Bake for 25 to 30 minutes or until the internal temperature is 145°F in the thickest part of the meat using a meat thermometer.
- Allow to rest for at least 3 minutes before cutting.
