Philly Cheesesteak

A Philly cheesesteak made with organic mature beef ribeye takes this iconic sandwich to a whole new level of flavor and quality. The ribeye is rich, marbled, and tender—making it the ideal cut for a cheesesteak that’s both juicy and satisfying. When the beef is organic and mature, you get deeper flavor notes and peace of mind knowing it's raised without hormones or antibiotics. Thinly sliced and seared to perfection, the ribeye is the hero of this hearty sandwich!

Complementing the savory beef are sautéed green peppers, mushrooms, and onions—each adding its own layer of flavor and texture. The sweetness of the caramelized onions, the earthiness of the mushrooms, and the subtle bite of the green peppers blend beautifully into the richness of the meat. Melted provolone cheese drapes over the mix, binding everything together in gooey, cheesy goodness that’s both comforting and indulgent. All of this flavor is served on a soft yet sturdy French roll that holds up to every bite without overpowering the ingredients inside.