Pork and Pepper Lettuce Cups
This easy recipe for Pork and Sweet Peppers Lettuce Cups is a delicious appetizer for any dinner party. Or if you are a family of two, it can make an amazing quick and satisfying weeknight dinner. For a little extra heat, add 1 teaspoon of organic red pepper flakes to the pork.
Pork and Pepper Lettuce Cups
Rated 3.3 stars by 4 users
Category
Appetizer
Cuisine
Asian
Servings
10
Prep Time
15 minutes
Cook Time
15
This easy recipe for Pork and Sweet Peppers Lettuce Cups is a delicious appetizer for any dinner party. Or if you are a family of two, it can make an amazing quick and satisfying weeknight dinner. For a little extra heat, add 1 teaspoon of organic red pepper flakes to the pork.
Ingredients
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1 pound Organic Prairie® Ground Pork
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1 teaspoon Chinese five spice
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1 teaspoon fine sea salt
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3/4 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon marjoram
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2 tablespoons Organic Valley® Ghee
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1 cup diced yellow onion
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1 cup sliced mini sweet bell peppers (about 8 peppers)
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1 head butter lettuce
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2 scallions, sliced
Directions
In a large bowl, season the pork with the five-spice, salt, pepper, garlic powder, and marjoram. Mix with your hands to combine completely. Set aside.
In a large skillet, add the ghee, yellow onion, and peppers. Saute over medium/high heat, for 1 to 2 minutes.
Add the ground pork. Continue to cook on medium until the pork is browned, and fully cooked, about 10 minutes. Turn heat to high and brown for another 3 to 5 minutes.
To serve, place lettuce cups on a serving board. Add the pork into lettuce cups and top with scallions.
