Sheet Pan Pork Chops

Sheet pan pork chops with russet potatoes, asparagus, Italian spices, and Parmesan is a simple yet flavorful meal that’s a great choice for busy weeknights. The pork chops are seasoned with Italian spices allowing them to flavor with just one simple ingredient. Russet potatoes, known for their fluffy interiors and crispy edges, are cut into cubes and tossed with olive oil, garlic powder, and onion powder ensuring they bake up flavorful and crispy. The high heat of the oven helps the pork chops achieve a juicy, tender texture while allowing the potatoes to turn golden brown.

Fresh asparagus is added to the sheet pan for a one pan meal that’s nutritious and easy. A generous sprinkle of Organic Valley® Parmesan Cheese over the pork chops during the last few minutes of baking adds a rich, nutty depth that pairs beautifully with the Italian herbs. The cheese melts slightly over the hot pork chops, creating a deliciously savory finish that ties everything together.