Make dinner simple and delicious with this Slow Cooker Pumpkin Chili recipe! Not only will your house smell like fall, you’ll have a cozy dinner waiting for you when you make this recipe.
Indulge in the flavors of the season with this Slow Cooker Pumpkin Chili using ground beef. This simple dinner recipe only takes 15 minutes to prep! Let the flavors season your house while you enjoy a hands-free dinner that makes cozy fall nights even better. Serve it up with Organic Valley® Sour Cream and shredded cheese.
In a medium bowl, add the ground beef, salt, chili powder,
pepper, cumin, and paprika and mix to combine together. Set aside.
In a large skillet, add the diced onion, bell pepper,
garlic, and olive oil. Put over medium heat and sauté until onions are
translucent.
Add in the ground beef and cook until browned, about 10
minutes.
Transfer the ground beef and onion mixture to your slow cooker. Add in the pumpkin puree, black beans, diced tomato, and beef broth. Stir to combine completely.
Slow cook on high for 2 hours.
Serve with sour cream, shredded cheese, and fresh cilantro.
