If you are looking for a simple and easy Thanksgiving turkey recipe, then this Slow Cooker Turkey with Gravy is just what you need. Our Organic Bone In Turkey Breast is the perfect option for smaller gatherings, if you don't need leftovers, or if you are fans of all white meat.
Serving a bone in turkey breast will also yield a more flavorful and moist turkey breast for those looking for an all white meat option. The bone insulates the meat while cooking and makes it cook lower and slower, which results in a more tender turkey breast.
This easy recipe for Slow Cooker Turkey with Gravy is a hands free recipe! It takes 15 minutes to prep and then it just slow cooks while you're free to make other side dishes.
If you're a smaller family then this Slow Cooker Turkey with Gravy is the perfect solution for a Thanksgiving feast of the smaller variety. This easy recipe is hands free as it cooks in the slow cooker, leaving your oven free to make stuffing, pie, and all your favorite side dishes!
Ingredients
Turkey
1 teaspoon poultry seasoning
1 teaspoon fine sea salt
1 teaspoon black pepper
1 Organic Prairie® Bone In Turkey Breast (5 pounds)
In a small dish, mix together the poultry seasoning, salt,
and pepper.
Pat dry the turkey breast with paper towels.
In a small bowl, mix together the butter and garlic.
Add the turkey to a slow cooker and rub the garlic butter
over the turkey and sprinkle it with the seasoning mixture.
Pour the chicken broth into the slow cooker, careful not to
get it on the turkey and wash off the butter rub. Put on low and cook for 4 to
6 hours or until the internal temperature is 165°F.
To make the gravy: Add the butter to a small saucepan and
put over low/medium heat and melt the butter.
Whisk until the flour is completely combined and you have a
paste. Slowly add in the chicken broth and whisk to combine completely.
