Smoked Mustard Chuck Roast
Our organic chuck roast is known for its rich marbling and robust flavor. When smoked low and slow, this cut of meat will become tender and juicy. You just need a handful of simple ingredients to make this Smoked Mustard Chuck Roast.
Slow cooking the chuck roast in the smoker will allow the meat to take on smoky flavor notes. This results in a summer meat that is bursting with delicious and nostalgic smokey flavors and melts in your mouth with every bite. We love serving this Smoked Mustard Chuck Roast with seasonal favorites like corn on the cob, watermelon, bell peppers, and more. (Tip - leftovers make a great sandwich!)
