Classic Meatloaf
When you want a classic, comforting dish, this meatloaf recipe is one that will check all the boxes. This nutritious meal combines protein packed ground beef with bone broth and eggs for a delicious main course that pairs well with any side dish.
Serve this classic Meatloaf with mashed potatoes, salad, green beans and more. This simple recipe will please the whole family and is sure to become a favorite in your kitchen!
Classic Meatloaf
Rated 4.0 stars by 2 users
Category
Dinner
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
65 minutes
This Classic Meatloaf is a comforting and timeless dish that evokes memories of home-cooked meals and family gatherings. Made with Organic Prairie® 85/15 Ground Beef, this easy dinner is a cozy meal the whole family will love.
Ingredients
-
1 pound Organic Prairie® 85/15 Ground Beef
- 1/2 cup breadcrumbs
- 1/2 cup diced yellow onion
- 1/4 cup beef bone broth
- 1 large egg
- 1 teaspoon dried parsley
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/2 cup Montana Mex BBQ Sauce
Meatloaf
Sauce
Directions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and add a roasting rack on top.
- To make the meatloaf: In a medium bowl, add the ground beef, breadcrumbs, onion, bone broth, egg, ketchup, BBQ sauce, dried parsley, salt, and pepper and mix together until uniform.
- Using your hands, form the meat into a loaf that is about 9 x 4-inches and place on the roasting rack.
- To make the sauce: In a small bowl, add the BBQ sauce, ketchup, and brown sugar and whisk together. Set aside.
- Bake for 40 minutes, then remove from the oven and brush the sauce on top using a pastry brush. Bake for an additional 15 minutes or until the internal temperature is 160°F. Allow to cool completely on the rack.
- Add fresh parsley for garnish (optional).
