Pork Breakfast Sausages
Make your own homemade Pork Breakfast Sausages with Organic Prairie Ground Pork and spices! This easy breakfast recipe will give you restaurant style sausage patties in the comfort of your own home!
Pork Breakfast Sausages
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Category
Breakfast
Cuisine
American
Servings
8
Prep Time
5 minutes
Cook Time
10 minutes
Make your own homemade Pork Breakfast Sausages with Organic Prairie® Ground Pork and spices! This easy breakfast recipe will give you restaurant style sausage patties in the comfort of your own home!
Ingredients
- 1 teaspoon fine sea salt
-
1 teaspoon dried sage
-
1 teaspoon dried thyme
-
3/4 teaspoon black pepper
-
1/2 teaspoon fennel seeds
-
1/4 teaspoon marjoram
-
1/8 teaspoon ground nutmeg
-
1 pound Organic Prairie® Ground Pork
-
2 tablespoons avocado oil
Directions
- In a medium bowl, add the sea salt, sage, thyme, pepper, fennel seed marjoram, and nutmeg. Mix together to combine.
- Add the ground pork and, using your hands, combine the meat with the spices until it is uniform. Form the meat into 8 patties, weighing about 2 ounces each. They should be a little more than 3-inches in diameter.
- In a large skillet on medium/high heat, add the avocado oil. Add four patties and cook for about 2 to 3 minutes on each side, until done. Repeat with the remaining patties.
- Serve immediately or store in an airtight container in the fridge.
