Thanksgiving Dinner for Two
This simple Thanksgiving Dinner for Two recipe uses Organic Prairie Boneless Skinless Turkey Breast. It's stuffed with classic mashed potatoes, green beans, carrots, onions, and celery for a modern take a classic Thanksgiving dinner. This delicious recipe is perfect for a small family or if you don't want a big clean up!
Thanksgiving Dinner for Two
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
American
Servings
4
Prep Time
20 minutes
Cook Time
60 minutes
This simple Thanksgiving Dinner for Two recipe uses Organic Prairie® Boneless Skinless Turkey Breast. It's stuffed with classic mashed potatoes, green beans, carrots, onions, and celery for a modern take a classic Thanksgiving dinner. This delicious recipe is perfect for a small family or if you don't want a big clean up!
Ingredients
-
1/2 cup chopped green beans
-
2 tablespoons diced carrots
-
2 tablespoons diced celery
-
2 tablespoons diced yellow onion
- 1 large Russet potato (or sweet potato)
-
3 tablespoons Organic Valley® Ghee
- 1/2 teaspoon fine sea salt
-
1/4 teaspoon black pepper
-
1 Organic Prairie® Boneless Skinless Turkey Breast
-
Extra virgin olive oil
-
2 teaspoons poultry seasoning
- Fine sea salt
-
Black pepper
Vegetables
Potatoes
Turkey
Directions
- Preheat the oven to 325°F.
- Chop the potato in about 1-inch wide slices. You can leave skin on or peel off, totally up to you! Add the potatoes into a 2-quart pot filled three-quarters with water. Put over medium/high heat and boil potatoes until soft when poked with a fork, about 10 minutes.
- Strain the potatoes and add the ghee, 1/2 teaspoon sea salt and 1/4 teaspoon pepper, and mash to combine completely. Add the chopped carrots, celery, onion, and green beans and stir to combine completely. Set aside.
- Butterfly the turkey breast by using a sharp knife and cut horizontally into the thickest part of the breast, so you have one even piece.
- Drizzle with olive oil, sprinkle with salt and pepper and half the poultry seasoning. Add filling evenly, roll and tie with twine in 4 places, drizzle with olive oil and sprinkle with salt pepper and the remaining poultry seasoning.
- Place into a shallow baking dish and cover with foil. Bake for about 45 minutes covered.
- Remove the foil and increase temperature to 400°F and continue to bake for 15 to 20 minutes until golden brown and the internal temperature is 165°F.
